Apple Pie



  1. Core and dice apples
  2. In a large bowl, mix Apples, Honey, Maple Syrup, and Cinnamon
  3. Line pie tray with 1 pie crust and fill with the mixed apples and spread evenly throughout
  4. Cover pie with 2nd pie crust and roll ends together to seal
  5. Make 5 or 6 2 inch slits in top of pie
  6. Bake at 350′ for 25-35 minutes or until the crust is golden brown
  7. Let stand for 10 minutes
  8. Serve with Ice Cream and Enjoy!